The Kajiado Yellow Beans Expansion Project
This flagship project aims to supply high-quality yellow beans to China and other international markets, meeting the growing demand for consistently high-grade produce.
Project Rollout
The farm is being developed in 10 phases of 100 acres each. This phased model ensures structured development, efficient resource management, sustainable land use, and continuous production cycles.
Q1 2024
Phase 1: Farmer Onboarding
Engaging with local farming communities, providing training on best practices, and establishing fair partnership agreements.
Q3 2024
Phase 2: Infrastructure Development
Building state-of-the-art drying facilities, secure storage units, and improving transport logistics for efficient operations.
Q1 2025
Phase 3: First Harvest & Export
Executing the first large-scale harvest, processing, and exporting of premium yellow beans to international markets.
Why Yellow Beans?
Their nutritional value and versatility in food production make them popular, especially in Asian and Middle Eastern markets.
Rich in protein, fiber, and essential minerals, they are a key component of a healthy diet, meeting consumer health trends.
Yellow beans are well-suited to Kenya's climate, showing strong resistance to drought and common pests, ensuring reliable yields.
Our selected variety boasts superior color, size, shelf life, and cooking profile, perfect for international standards.
Production Practices
- Mechanized Land Preparation
- Drip and Sprinkler Irrigation
- Precision Planting
- Proper Spacing & Agronomy
- Timely Harvest, Drying & Grading
Post-Harvest Handling
- Sorting and Grading
- Moisture Content Control
- Aflatoxin-Free Assurance
- Hygienic Packaging
- Bulk and Container Shipment
Our Sustainability Approach
Our farming practices prioritize soil conservation, efficient water usage, reduced wastage, and consistent yield across seasons.
- Soil Conservation
- Efficient Water Usage
- Reduced Wastage
- Consistent Yield